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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Expect to get plenty of compliments on these fast, flavor-packed chops, relates Billi Jo Sylvester, New Smyrna Beach, Florida. They're tender and juicy. Ingredients:
1 teaspoon salt-free garlic seasoning blend |
1/2 teaspoon dried basil |
1/2 teaspoon dried oregano |
1/2 teaspoon minced fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon dried rosemary, crushed |
2 bone-in pork loin chop (6 ounces each) |
1 teaspoon olive oil |
1 garlic clove, minced |
1 tablespoon lemon juice |
Directions:
1. In a small bowl, combine the first six ingredients. Rub over both sides of pork chops. In a large nonstick skillet, heat oil and garlic over medium-high heat. Add pork chops. Cook for 4-5 minutes on each side or until juices run clear.
2. Remove from the heat; drizzle with lemon juice. Cover and let stand for 2 minutes before serving. Yield: 2 servings.
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