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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A simple pasta salad that comes together in no time at all. Ingredients:
1/2 cup loosely packed fresh mint, rinsed and dried |
1/2 cup loosely packed fresh dill, rinsed and dried |
1 cup loosely packed parsley, rinsed and dried |
1 cup coarsely chopped scallion |
1 cup mayonnaise |
1 cup buttermilk |
1 lb small penne, cooked until al dente,rinsed in cold water |
1 seedless cucumber, halved lengthwise and cut into 1/4 inch thick slices |
1 can corn or 1/2 lb fresh cooked corn kernel |
Directions:
1. Puree mint, dill and parsley with scallion, mayonnaise and buttermilk, add salt to taste.
2. In a very large bowl, toss pasta with dressing, cucumber and corn.
3. Chill, covered, for 1 hour.
4. May be made up to 1 day in advance.
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