Herbed Oyster Stuffing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound(s) cubed french bread

1/2 pound(s) bacon cut into pieces

2 cup(s) chopped onion

1 1/2 cup(s) chopped celery

1 tablespoon(s) dried thyme

2 teaspoon(s) dried sage

1 tablespoon(s) minced garlic

1/2 teaspoon(s) salt

1/4 teaspoon(s) black pepper

2/3 cup(s) finely chopped parsley

1/2 cup(s) butter

2 1/4 cup(s) chicken broth

3/4 cup(s) oysters (doubled this for t'giving)

Directions:

1. Toast bread cubes 25-30 min 325; cool
2. Cook bacon and remove to drain - cook onion & celery in remaining bacon grease (add olive oil if needed) adding sage, garlic, salt & pepper - cook 'til soft - about 8-10 min
3. Toss cooked mixture with toasted bread cubes in LARGE bowl; stir in bacon and parsley, butter and oysters. Drizzle with chicken broth. Toss well. Transfer to buttered 9x13 glass dish.
4. Bake covered for 30 min 325-350; uncover and bake another 30 min until a little crispy on top.
5. *(Stuffing can be assembled without oysters and not baked 2 days ahead and chilled; bring to room temp and stir in oysters then bake)

By RecipeOfHealth.com