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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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The potatoes taste creamy and delicious. Its a simple and quick recipe that goes well with beef, chicken or fish. My husband and I love it! Ingredients:
steam |
2 lbs. red and white new potatoes, halved, covered over boiling water until fully cooked. takes about fifteen minutes. test potatoes using a skewer to prevent splitting them. |
toss potatoes in |
2 t. unsalted butter, melted |
2 t. finely chopped parsley |
2 t. finely chopped chives |
salt to taste |
Directions:
1. We will number these for you! Just hit 'enter' after every step.
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