1 tablespoon fresh herb (rosemary, mints,lavender, sage, thyme or anise seeds work well. you may use 1 tsp. dried also)
1 pint honey
Directions:
1. Bruise fresh leaves or seeds slightly and place on the bottom of a small saucepan. 2. Pour room temperature honey into the pan and cook over low heat. 3. Stir the mixture JUST until the honey is warm-about 2 minutes. 4. High heat will damage the honey. 5. Pour into sterilized jars and seal tightly. 6. Store the jars at room temperature for about 1 week to blend. 7. Rewarm the honey and strain the herb leaves out.
