Herbed Green and Wax Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables. Ingredients:
4 thyme sprigs |
4 parsley sprigs |
1 bay leaf |
1 cup water |
1/2 pound green beans, trimmed |
1/2 pound fresh yellow wax beans, trimmed |
1 tablespoon extra-virgin olive oil |
1/2 teaspoon butter, softened |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Tie thyme, parsley, and bay leaf together with twine. Place in a large skillet with 1 cup water. Bring to a boil; cook 1 minute. Add beans; cover, reduce heat, and simmer 8 minutes or until crisp-tender. Drain well; discard herbs. Place beans in a bowl. Add oil and remaining ingredients; toss well to coat.
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