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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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My wife and I grow over 300 different herbs and sell plants and fresh and dried herbs. Herbs sure make meals more interesting. We use them generously in a variety of recipes...like this.Bruce Shomler, Pasorobles, California Ingredients:
1/4 cup minced fresh parsley |
3 tablespoons minced fresh basil |
3 tablespoons minced fresh thyme |
1 tablespoon chopped fresh mint |
3 tablespoons olive oil |
2 tablespoons red wine vinegar |
1 tablespoon sugar |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 loaf (1/2 pound) french bread |
Directions:
1. In a small bowl, combine the first 10 ingredients; let stand at room temperature for 30 minutes. Cut bread into 12 slices; place in a single layer on an ungreased baking sheet.
2. Bake at 350° for 5 minutes or until lightly browned. Immediately top each slice with 2 teaspoonfuls of herb mixture. Serve hot. Yield: about 6 servings.
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