Herbed Garlic Dipping Oil |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. Ingredients:
1 cup olive oil |
16 to 20 fresh basil leaves |
1/4 cup minced fresh rosemary |
4 teaspoons minced garlic |
1 teaspoon salt |
1/3 cup balsamic vinegar |
italian bread, cubed |
Directions:
1. Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes. Yield: 1 cup plus 2 tablespoons.
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