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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 tablespoons margarine (unsalted) |
2 cloves garlic, minced |
1/2 teaspoon basil |
1/2 teaspoon oregano |
2 cups whole wheat bread cubes |
Directions:
1. In a large skillet, heat margarine.
2. Add seasonings.
3. Cook for about 1 minute to soften.
4. Stir in bread cubes and saute until browned and crisp.
5. Scatter on tops of soups or salads just before serving.
6. VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
7. Spread on ungreased baking sheet.
8. Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
9. Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
10. They may be reheated and crisped in 350 deg F oven for 5 minutes.
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