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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely. Ingredients:
1 unsliced loaf (1 pound) french bread |
1/2 cup butter, softened |
2 tablespoons grated parmesan cheese |
2 tablespoons minced fresh parsley |
4 garlic cloves, minced |
1/2 teaspoon dried oregano |
1/8 teaspoon garlic salt |
Directions:
1. Slice bread, but not all the way through, leaving slices attached at the bottom. In a small bowl, cream butter. Add the Parmesan cheese, parsley, garlic, oregano and garlic salt; mix well. Spread between slices. Wrap loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.). Bake at 325° for 15-20 minutes or until heated through. Yield: 8-10 servings.
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