12 large hard-cooked eggs, shelled and finely chopped |
1/2 cup firmly packed mayonnaise |
1/3 cup chopped parsley |
1/3 cup finely snipped fresh dill |
1/4 cup finely snipped fresh chives |
2 large scallions, finely chopped (white part only) |
1 small celery rib, cut into fine dice |
1 teaspoon salt (or to taste) |
1/4 teaspoon black pepper (or to taste) |
2 tablespoons milk or 2 tablespoons half-and-half |