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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is my favorite homemade crouton recipe. Ingredients:
1 loaf french bread |
1/4 cup extra virgin olive oil |
2 tablespoons onion powder |
1 tablespoon garlic powder |
1 teaspoon ground thyme |
1 teaspoon oregano |
1 teaspoon salt |
1 teaspoon pepper |
1/2 teaspoon basil |
2 tablespoons parmesan cheese (optional) |
Directions:
1. Cut bread into 1/4 inch cubes.
2. Combine all ingredients in large bowl.
3. Toss well.
4. Bake at 350°F until crispy.
5. Enjoy!
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