Herbed Cream of Corn Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
4 cups cooked fresh corn kernels or two 10-ounce packages frozen, thawed |
1 cup chicken broth |
2 tablespoons finely chopped white part of scallion |
1/2 teaspoon dried thyme |
1 cup half-and-half |
2 tablespoons minced fresh parsley leaves |
Directions:
1. In a blender blend the corn, the broth, the scallion, and the thyme until the mixture is smooth. Strain the mixture through a sieve set over a bowl, pressing hard on the solids, discard the solids, and stir in the half-and-half and the parsley. Season the soup with salt and pepper and chill it, covered, for 1 hour, or until it is cold.
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