Herbed Cottage Cheese Biscuits |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 20 |
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Sneak some calcium into their diets anyway you can ... Ingredients:
3 cups all-purpose flour |
5 teaspoons baking powder |
1 tablespoon sugar |
1 tablespoon dried italian seasoning |
1/4 cup butter, softened |
1 (16 ounce) container small curd low fat cottage cheese |
2 eggs, slightly beaten |
Directions:
1. Preheat oven to 400ºF.
2. Combine flour, baking powder, sugar and seasoning.
3. Cut in butter until mixture is crumbly.
4. Add cottage cheese and eggs, stir until moistened.
5. Turn onto a floured surface and knead until smooth, about 5 minutes.
6. Roll out dough to 3/4-inch thickness and cut with a 2-inch floured round cutter.
7. Place on ungreased baking sheet and bake for 15-20 minutes or until golden brown.
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