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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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great tasting! Ingredients:
1 1/4 cups self-rising cornmeal |
3/4 cup self rising flour |
1 teaspoon sugar |
1/2 teaspoon marjoram |
1/2 teaspoon thyme |
1/2 teaspoon celery seed |
2 eggs, lightly beaten |
1 1/4 cups milk |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Preheat oven to 400.
2. Grease 9 inch square baking pan (I use med size iron skillet).
3. Preheat in oven.
4. Combine corn meal,flour,sugar,marjoram,thyme and celery seed in a bowl.
5. Combine eggs,milk and butter in a another bowl.
6. Add to flour mixture,stir just untill blended.
7. Pour into hot pan.
8. Bake 25 minutes or until golden brown.
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