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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Scrumptious Sunday Supper with just 6 ingredients from Woman's World Magazine 9/14/04. Slather t hese fluffy rolls - flavored with dill and caraway - with lemony herb butter. Ingredients:
1 (16 ounce) package hot roll mix |
2 1/4 teaspoons dried dill |
1 1/4 teaspoons caraway seeds |
1 cup warm water |
2 tablespoons butter, at room temperature |
1/2 cup butter, at room temperature |
2 eggs |
1 teaspoon grated lemon zest |
Directions:
1. Combine mix with yeast packet from mix, 1 t. dill and 1 t. caraway. Stir in water, 2 T. butter and 1 egg. On floured surface knead dough until smooth. Let stand 5 minutes.
2. Coat 8 muffin pan cups with cooking spray. Cut dough into 8 pieces; cut each piece into thirds. Shape each third into ball. Place three balls in each muffin cup. Cover with kitchen towel. Let rise in warm place 25 minutes.
3. Meanwhile, in small bowl combine remaining butter, 1 t. dill and lemon zest; refrigerate until ready to serve.
4. Preheat oven to 375 degrees. Lightly beat remaining egg with 1 t. water; brush over rolls. Sprinkle with remaining dill and caraway. Bake 15 minutes or until tops are golden. Serve with herbed butter.
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