Herbed Chicken with Wild Rice |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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âMy family is always very busy. With three kids involved in many different after-school and evening activities, itâs nice to come home to a meal thatâs already prepared and ready to eat!â Becky Gifford - Conway, AR Ingredients:
1 package (6 ounces) long grain and wild rice mix |
6 boneless skinless chicken breast halves (5 ounces each) |
1 tablespoon canola oil |
1 teaspoon butter |
1/2 pound sliced fresh mushrooms |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup water |
3 bacon strips, cooked and crumbled |
1 teaspoon dried parsley flakes |
1/2 teaspoon dried thyme |
1/4 teaspoon dried tarragon |
Directions:
1. Place rice in a 5-qt. slow cooker; set aside seasoning packet. In a large skillet, brown chicken in oil and butter. Add to slow cooker. In the same skillet, saute mushrooms until tender; place over chicken.
2. In a small bowl, combine the soup, water, bacon, herbs and contents of seasoning packet. Pour over top. Cover and cook on low for 4-5 hours or until chicken is tender. Yield: 6 servings.
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