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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a quick and popular appetizer with smooth and creamy cream cheese jazzed up with some herbs and coated with nuts. I use a sushi mat to apply the nuts - it's easy! Ingredients:
8 oz of cream cheese |
1/2 teaspoon celery seed |
1/2 teaspoon garlic powder |
1/2 teaspoon dill weed |
1/2 cup chopped fresh parsley |
1/2 cup chopped walnuts |
Directions:
1. Let cream cheese soften at room temperature.
2. Add all ingredients except walnuts to bowl and mix in thoroughly.
3. Roll into a log using plastic wrap, and a sushi mat.
4. Place another sheet of fresh plastic wrap on top of sushi mat, then spread finely chopped walnuts on it.
5. Take log out of other wrap, then place it on sushi mat and roll in the walnuts, coating the outside evenly.
6. Chill until ready to serve.
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