1/2 cup part-skim ricotta cheese |
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes |
1 teaspoon minced garlic (about 2 cloves) |
1/2 teaspoon fines herbes |
dash of ground red pepper |
2 green onions, chopped |
1 (16-ounce) loaf french bread |