Herbed Catfish Fillets

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 cup fine, dry breadcrumbs

1/4 cup all-purpose flour

1 tablespoon chopped fresh parsley

1 1/2 teaspoons chopped fresh dillweed

1 1/2 teaspoons chopped fresh thyme

2 teaspoons chicken-flavored bouillon granules

1 teaspoon dried onion flakes

1 teaspoon paprika

1/4 teaspoon garlic powder

4 (6-ounce) farm-raised catfish fillets

butter-flavored cooking spray

Directions:

1. Preheat oven to 400°.
2. Combine first 9 ingredients. Coat fish with cooking spray; dredge in breadcrumb mixture.
3. Place fish on rack of a broiler pan coated with cooking spray. Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.
4. Serve immediately.

By RecipeOfHealth.com