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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Great Barbecue and Grilling Recipes Ingredients:
1 1/3 lbs hamburger |
2 tablespoons dry red wine |
1 tablespoon chopped fresh herb (thyme, chives, sage, and or or parsley) |
1 1/2 teaspoons dijon mustard |
1 1/2 teaspoons salt |
1/2 teaspoon ground pepper |
4 hamburger buns |
Directions:
1. Prepare hot grill. In a medium bowl, mix beef with wine, herbs, mustard, salt and pepper.
2. Divide into 4 patties.
3. Place patties on oiled grill. Grill, turning once, until lightly charred on the outside, but still pink in the middle.
4. Meanwhile toast buns. Serve burgers on the buns.
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