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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Growing up, my children loved Italian food. Now my grandchildren are enjoying these breadsticks as special treats. -Jeanne Collevechio, Ft. Pierce, Florida Ingredients:
3/4 to 1 cup king arthur unbleached all-purpose flour |
1/4 cup cornmeal |
1 teaspoon active dry yeast |
1/2 teaspoon garlic salt |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/3 cup milk |
2 tablespoons butter |
1 egg |
1/2 cup shredded monterey jack cheese |
additional butter, melted, optional |
Directions:
1. In a large bowl, combine 1/2 cup flour, cornmeal, yeast, garlic salt, basil and oregano. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in cheese and enough remaining flour to form a soft dough (do not knead). Cover and let rest for 15 minutes.
2. Divide dough into six pieces; roll each piece into a 7-in. rope. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes.
3. Bake at 375° for 14-16 minutes or until golden brown. Brush with butter if desired. Yield: 6 breadsticks.
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