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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Always goes good with any meal. Ingredients:
3 cups self-rising flour |
3 tablespoons sugar |
2 ounces parmesan cheese, freshly grated (1/2 cup) |
1 tablespoon minced fresh oregano |
1 tablespoon minced fresh basil |
1 tablespoon minced fresh thyme |
12 ounces beer, at room temperature |
2 tablespoons unsalted butter, melted |
2 tablespoons cornmeal |
Directions:
1. Preheat oven to 325 degrees. Grease a 5 by 9-inch loaf pan and
2. sprinkle bottom and sides with cornmeal.
3. Combine flour, sugar, cheese, oregano, basil, and thyme in a large mixing bowl.
4. Stir beer to produce a stiff batter.
5. Pour batter into pan.
6. Bake 1 hour and 5 minutes.
7. Brush with butter and sprinkle with cornmeal. Remove from pan and cool on a wire rack.
8. Bread may be frozen, wrapped in an airtight package, for up to 3 months.
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