Herbed Beef and Vegetable Skillet |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Strips of sauteed beef sirloin are mixed with sauteed carrots, onion and garlic and a delicious sauce made with Campbell's® Condensed Golden Mushroom Soup, Worcestershire sauce and black pepper, to be served over noodles. Ingredients:
1 pound boneless beef sirloin steak or beef top round steak |
2 tablespoons vegetable oil |
3 medium medium carrots, sliced thin diagonally |
1 medium onion, chopped |
2 cloves garlic, minced |
1/2 teaspoon dried thyme leaves, crushed |
1 (10.75 ounce) can campbell's® condensed golden mushroom soup |
1/4 cup water |
2 teaspoons worcestershire sauce |
1/8 teaspoon ground black pepper |
hot cooked noodles |
Directions:
1. Slice beef into very thin strips.
2. Heat 1 tablespoon oil in large skillet over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
3. Add remaining oil to skillet and heat over medium heat. Add carrots, onion, garlic and thyme and cook until carrots are tender-crisp, stirring often.
4. Add soup, water, Worcestershire and black pepper. Return beef to pan and heat through. Serve over noodles.
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