Herbed Beef and Onions for 2 |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This is a nice way to use up leftover roast beef. Ingredients:
2 tablespoons butter |
1 medium onion, sliced and separated into rings |
4 slices cooked beef |
2 teaspoons vinegar |
1 tablespoon butter |
1/8 teaspoon thyme or 1/8 teaspoon tarragon or 1/8 teaspoon marjoram leaves |
Directions:
1. Melt 2 tablespoons butter in 8-inch skillet; cook and stir onion until tender, about 5 minutes.
2. Remove onion from skillet and keep warm.
3. Add meat to skillet; brown quickly on both sides and sprinkle with vinegar.
4. Mix 1 tablespoon butter and the thyme leaves.
5. Arrange meat and onions on dinner plates; top meat with seasoned butter.
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