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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
spring lentil soup |
2 pounds baby red potatoes, scrubbed |
olive oil, to taste |
salt, to taste |
black pepper, to taste |
parsley, freshly chopped, to taste |
Directions:
1. Bring a pot of lightly salted water to a boil. Cook the potatoes until tender, 10 to 15 minutes. Toss with the olive oil, salt, pepper, and parsley. Reserve 6 potatoes for Spring Lentil Soup.
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