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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Basil, rosemary and thyme make for a fresh and flavorful combination in this easy and elegant side dish. Ingredients:
1 pound fresh asparagus, trimmed |
2 garlic cloves, minced |
1/2 teaspoon dried basil |
1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon dried thyme |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 teaspoons olive oil |
1/4 cup roasted sweet red peppers, drained and chopped |
2 tablespoons chopped walnuts |
Directions:
1. In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3-5 minutes or until crisp-tender. Drain and keep warm.
2. In the same skillet, saute garlic and seasonings in oil until tender. Add the asparagus, red peppers and walnuts; heat through. Yield: 4 servings.
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