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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast. Ingredients:
2 hard-cooked eggs |
2 tablespoons mayonnaise |
2 tablespoons sour cream |
1 tablespoon worcestershire sauce |
1 teaspoon prepared mustard |
1 teaspoon dried dill weed |
1 teaspoon dried rosemary |
1 teaspoon grated lemon zest |
salt and pepper to taste |
2 (6 ounce) cans tuna in water, drained |
Directions:
1. In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.
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