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Prep Time: 20 Minutes Cook Time: 720 Minutes |
Ready In: 740 Minutes Servings: 6 |
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I copied this recipe so long ago that I have different handwriting now! Ingredients:
1 cup olive oil |
1 large onion, thinly sliced |
1 1/2 teaspoons lemon juice |
4 garlic cloves, minced |
1 1/2 teaspoons marjoram |
1 large bay leaf, crumpled |
1/2 cup fresh parsley, chopped |
salt and pepper, to taste |
2 1/2 lbs flank steaks, about 1-inch thick |
Directions:
1. Mix the ingredients listed above in a bowl , except for the steak.
2. Place the steak in a baking dish and pour the marinade over the meat.
3. Cover with platic wrap and place in the refrigerator overnight.
4. When ready to broil, remove steak from the marinade and put meat on a broiler pan (discard marinade).
5. Broil steak about 8 minutes on each side for rare, or broil to your desired doneness and serve at once, thinly sliced.
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