Herb-Wine dump Chicken (Oamc) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Another OAMC Dump recipe! Ingredients:
1 cup red wine |
1/3 cup vegetable oil |
2 garlic cloves (crushed) |
1/2 lemon (sliced thinly) |
2 tablespoons parsley, chopped |
1 teaspoon thyme |
1 teaspoon basil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs chicken pieces (breasts, thighs, or wings) |
Directions:
1. For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
2. For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
3. To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
4. For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
5. For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
6. On the grill: cook over medium heat until juices run clear.
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