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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/4 cup white wine or champagne |
1 to 3 teaspoons dijon mustard |
1 teaspoon kosher salt |
freshly ground black pepper to taste |
2/3 cup extra-virgin olive oil |
2 tablespoons minced herbs, such as tarragon, chives, and/or parsley |
Directions:
1. In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
2. Cook's note: The herbs will loose their vibrant green color over time, but will contribute but will contribute more flavor to the dressing.
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