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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This dip comes from my Gifts in a Bag recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Herb Veggie Mix with the sour cream and lemon juice. Stir until well blended. Cover and refrigerate for at least 4 hours before serving. Serve with your favorite fresh vegetables. Ingredients:
1 tablespoon dried parsley |
1 tablespoon dried thyme |
1 1/2 teaspoons dried tarragon |
1 1/2 teaspoons minced onions |
3/4 teaspoon garlic powder |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
2 cups sour cream |
2 teaspoons lemon juice |
Directions:
1. combine the Herb Veggie Dip Mix with the sour cream and lemon juice.
2. Stir until well blended.
3. Cover and refrigerate for at least 4 hours before serving.
4. Serve with assorted fresh vegetables.
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