Herb Tortillas For Soups And Salads |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 4 |
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These tortillas are brushed with olive oil, sprinkled with your favorite herbs, then baked. They are great with soups and salads. Ingredients:
4-8 inch flour tortillas, soft taco size |
olive oil |
your favorite herb blend or coarse sea salt |
Directions:
1. Brush olive oil on both sides of tortillas
2. Place the tortillas on a foil lined baking sheet
3. Sprinkle tops with your favorite herb blend OR
4. Coarse sea salt
5. Bake in a 400 degree oven 8-10 minutes until lightly browned and crisp
6. Serve them like a large cracker with soups and salads
7. CAM DOUBLE THE RECIPE AND STORE IN AN AIRTIGHT CONTAINER
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