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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Great stuffed tomatoes with fresh herbs. Good use for garden crop. Ingredients:
8 tomatoes |
salt and pepper |
1tbs unsalted butter |
4tbs olive oil |
1/2 onion,fine chopped |
4 garlic cloves,fine chopped |
3c fresh bread crumbs |
2tbs. chopped chives |
2tbs chopped fresh parsley |
2tbs chopped fresh basil |
1tsp dried oregano |
1c grated parmesan |
1 large egg,beaten |
Directions:
1. Preheat oven to 375. Cut tomatoes in half and spoon out flesh. Put flesh in a sieve set over bowl and press down to release juices; reserve. Season inside of tomatoes with salt and pepper;invert over a baking sheet lined with a kitchen towel.
2. Melt butter with 2Tbs oil in a skillet over low heat. Add onion and saute for 5 mins. Add garlic and saute 3 mins. Remove from heat. Stir in bread crumbs,herbs and parmesan. Stir in 1/4c of tomato juices'then egg.
3. Stuff tomatoes with breadcrum mixture. Grease a 9x13 baking dish. Place tomatoes in a dish in a single layer. Drizzle with 2 Tbs. oil. Bake for 30 mins,until topping is browned and crisp.
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