Herb-Stuffed Roasted Cornish Hens |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 2 |
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If you're looking to add a touch of elegance to your dinner table, we suggest these moist Cornish game hens. A blend of sage, lemon, onion and garlic give this entree outstanding flavor. Ingredients:
2 cornish game hens (20 to 24 ounces each) |
12 fresh sage leaves |
4 lemon wedges |
6 green onions, cut into 2-inch lengths, divided |
2 tablespoons butter, melted |
1 tablespoon olive oil |
1 tablespoon lemon juice |
2 garlic cloves, minced |
1 teaspoon kosher salt or sea salt |
1/4 teaspoon coarsely ground pepper |
6 small red potatoes, halved |
Directions:
1. Preheat oven to 375°. Gently lift skin from hen breasts and place sage leaves under skin. Place lemon wedges and a third of the onions in the cavities. Tuck wings under hens; tie legs together. Place in a small greased roasting pan.
2. Combine butter, oil, lemon juice and garlic; spoon half of mixture over hens. Sprinkle with salt and pepper.
3. Bake 30 minutes. Add potatoes and remaining onions to pan. Brush hens with remaining butter mixture. Bake 40-45 minutes longer or until meat juices run clear and potatoes are tender.
4. Remove hens to serving platter. Stir potatoes and onions to coat with pan drippings. Serve with hens. Yield: 2 servings.
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