Herb Stuffed Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This special dish is a keeper! From the Stovall House in Georgia.The chicken can be stuffed and refrigerated the day before then can be browned, baked and served. Ingredients:
8 (6 ounce) boneless skinless chicken breasts |
1 cup flour |
2 eggs, well beaten |
1 cup breadcrumbs |
1/2 cup cooking oil |
16 ounces cream cheese |
1 tablespoon basil |
1 tablespoon chives |
1 tablespoon dill |
1 tablespoon garlic (chopped fine) |
Directions:
1. Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
2. Cut a pocket in each chicken breast.
3. Stuff with a heaping tablespoon of herb stuffing.
4. Dredge each breast in flour.
5. Dip in the egg wash and roll in the bread crumbs.
6. In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sautéed breasts on a greased baking pan.
7. Bake at 350 F for 20 minutes or so.
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