Herb Spread for French Bread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Instead of regular garlic bread, my family requests this spread. The flavor is best when I use parsley and basil fresh from the garden. Jennie Wilburn, Long Creek, Oregon Ingredients:
6 tablespoons butter, softened |
2 tablespoons minced fresh parsley |
2 green onions, finely chopped |
2 teaspoons minced fresh basil or 3/4 teaspoon dried basil |
1 garlic clove, minced |
1/4 teaspoon pepper |
1 loaf french bread (1 pound) |
Directions:
1. In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread herb spread on cut sides.
2. Place on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Yield: 10-12 servings (1/2 cup spread).
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