Herb Seasoned Cheesy Beef & Rice |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Smells divine while cooking, tastes divine while eating. Serve with veggie/salad and warm bread. Ingredients:
1 cup uncooked long grain rice |
1 clove garlic, minced |
2 tablespoons margarine or 2 tablespoons butter |
3 cups water |
2 medium carrots, shredded |
2 teaspoons beef bouillon granules |
1 teaspoon dried parsley flakes |
1/2 teaspoon dried basil |
1/2 teaspoon salt |
1/2 teaspoon dried onion flakes |
1 lb ground beef |
1/2 cup shredded cheddar cheese |
Directions:
1. Brown ground beef, drain.
2. In saucepan, saute rice and garlic in margarine/butter until golden brown.
3. Stir in water, carrots, boullion, parsley, basil, salt and minced onion.
4. Bring to a boil, simmer for 5 minutes, while stirring in ground beef.
5. Transfer into a square casserole dish, cover and bake at 325 degrees for 45 minutes, stirring 2 times.
6. Uncover, sprinkle cheddar and bake for 5 minutes or until cheese is melted.
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