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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Easy Low Calorie Recipes Ingredients:
2 whole eggs |
4 egg whites |
1/4 cup skim milk |
1/8 teaspoon salt |
2 teaspoons chopped parsley |
2 teaspoons minced chives |
2 teaspoons butter |
Directions:
1. Break eggs into a bowl. Add salt, pepper, milk, parsley and chives and beat with a fork.
2. Melt butter in a large nonstick skillet over medium heat.
3. When fat is sizzling, add eggs and stir, shaking the pan until eggs are no longer runny, but not dry, about 3 minutes.
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