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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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A flavorful herb rub seasons this moist pork roast thatâs perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. âJoyce Dubois of Wolsey, South Dakota Ingredients:
1-1/2 teaspoons salt |
1-1/2 teaspoons celery salt |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon paprika |
1 teaspoon pepper |
1/2 teaspoon dill weed |
1/2 teaspoon dried rosemary, crushed |
1/2 teaspoon rubbed sage |
1 boneless rolled pork loin roast (4 pounds) |
Directions:
1. In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray.
2. Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 12 servings.
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