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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This will work equally well on an outdoor grill. Ingredients:
1 (2 1/2 lb) london broil beef, about 1 1/2 inches thick |
1 tablespoon dried rosemary |
1 tablespoon dried marjoram |
1 tablespoon dried thyme |
1 1/2 teaspoons salt (kosher preferred) |
1 1/2 teaspoons fresh ground pepper |
Directions:
1. Rinse steak and pat dry.
2. In small mixing bowl, combine rosemary, marjoram, and thyme.
3. Crush with fingers until finely crumbled.
4. Stir in salt and pepper.
5. Rub both sides of steak with herb mixture, patting evenly.
6. Broil 1/2 inch from heating element on high, 5 minutes for rare meat, 6 minutes for medium-rare.
7. Turn and broil for 5 more minutes, 6 minutes for medium-rare.
8. Remove from oven and let rest for 5 minutes.
9. Slice thinly, across the grain.
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