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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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It's SPRING fire up that grill. Use fresh herbs if you have them. Ingredients:
1/2 cup olive oil |
2 cloves garlic, minced |
1 tablespoon rosemary |
1 1/2 teaspoons oregano |
1 teaspoon pepper, cracked |
1 tablespoon chives, minced |
1 teaspoon salt |
1 teaspoon dry mustard |
1 (2 1/2 lb) fryer chickens, cut up |
Directions:
1. Mix everything together except the chicken.
2. Rinse chicken and dry.
3. Rub all surfaces of the chicken herb mixture.
4. To Grill: Place chicken on grill over medium coals.
5. Grill uncovered for 35 to 45 minutes or until no longer pink.
6. Turn after the first 15 minutes.
7. To Bake: Bake at 375 degrees for 45 to 55 minutes or until no longer pink.
8. Do not turn.
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