Herb Roasted Winter Squash |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins. Ingredients:
8 cups squash, peeled and diced (any type you like) |
20 white pearl onions, whole |
4 tablespoons olive oil |
1 tablespoon rosemary, minced |
1 tablespoon thyme, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Preheat oven to 375°F.
2. Place squash and onions in a mixing bowl and coat with olive oil and herbs.
3. Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
4. Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.
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