Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes (Robin Miller) |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
2 turkey tenderloins (about 1 pound each) |
salt and freshly ground black pepper |
2 teaspoons ground cumin |
olive oil |
2 large sweet potatoes, peeled and cubed (2-inch pieces) |
2 ripe mangoes, peeled and flesh sliced from seed |
1/2 cup fresh mint leaves |
1/4 cup fresh lime juice |
1 teaspoon dijon mustard |
1 teaspoon minced fresh ginger |
1/4 cup plain yogurt |
Directions:
1. Preheat oven to 400 degrees F.
2. Season turkey tenderloins all over with salt, black pepper and cumin.
3. In a large skillet over medium high heat, add about 2 to 3 tablespoons olive oil. Once heated, add the turkey tenderloins and saute on 1 side. Add the potatoes to the pan, flip the turkey, when ready and place the pan into the preheated oven. Roast turkey and potatoes for about 15 minutes or until a meat thermometer registers 170 to 180 degrees F. Let turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.
4. Meanwhile, in a blender combine mangoes, mint, lime juice, mustard, and ginger. Puree until blended. Add yogurt and puree until smooth. Serve 1/2 of the turkey with all of the sauce spooned over top and all of the sweet potatoes.
5. Reserve remaining turkey for Thai Turkey and Rice.
|
|