Herb-Roasted Sausages and Butternut Squash

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Serve with: Polenta and an arugula salad. Dessert: Purchased apple tart.

Ingredients:

6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 pounds)

1 pound purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces

8 garlic cloves

3 tablespoons flavored olive oil (such as roasted pepper or herb) or regular olive oil

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh sage

1 tablespoon chopped fresh thyme

1 1/2 tablespoons balsamic vinegar

Directions:

1. Preheat oven to 450°F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage is warmed through, stirring once, about 30 minutes.
2. Transfer squash and sausages to platter. Drizzle with vinegar and serve.

By RecipeOfHealth.com