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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A very simple but good side dish from Bon Appetit. We like our potatoes a little crisper, so I usually up the oven temperature to 425 degrees. Ingredients:
1/4 cup olive oil |
1 1/2 tablespoons fresh lemon juice |
2 teaspoons garlic powder |
1 teaspoon dried thyme |
1 teaspoon dried rosemary |
1 teaspoon dried marjoram |
1/4 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3 russet potatoes, cubed |
Directions:
1. Preheat oven to 400°F.
2. Combine all ingredients except potatoes in large bowl. Stir to blend well. Add potatoes to seasoning; toss to coat. Transfer potatoes to large rimmed baking sheet, spreading out in single layer. Bake until brown and tender, about 40 minutes, turning potatoes halfway through cooking.
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