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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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Herb-rubbed roasted pork loin with a sweet, tangy glaze. Ingredients:
1 teaspoon rubbed sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 clove garlic, crushed |
1 (5 pound) boneless pork loin |
1/2 cup sugar |
1 tablespoon cornstarch |
1/4 cup vinegar |
1/4 cup water |
2 tablespoons soy sauce |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a bowl, combine sage, salt, pepper, and garlic. Rub thoroughly all over pork. Place pork in an uncovered roasting pan on the middle oven rack.
3. Bake in the preheated oven approximately 3 hours, or until the internal temperature reaches at least 145 degrees F (63 degrees C), depending upon your desired doneness.
4. Meanwhile, place sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring occasionally, until mixture begins to bubble and thicken slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, and serve.
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