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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The chops don't need to marinate long to take on great herby flavor. Ingredients:
4 large garlic cloves, pressed |
1 tablespoon fresh thyme leaves, lightly crushed |
1 tablespoon fresh rosemary leaves, lightly crushed |
2 teaspoons coarse kosher salt |
2 tablespoons extra-virgin olive oil, divided |
6 1 1/4-inch-thick lamb loin chops |
Directions:
1. Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
2. Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in heavy large ovenproof skillet over high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 10 minutes for medium-rare. Transfer lamb to platter, cover, and let rest 5 minutes.
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