Herb Roasted Chicken & Vegetables |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Quick prep, healthy meal for a family of 4. I like to make recipes like this one after the kids go to bed, refrigerate, and serve the next day after I pick up the kids and get home from work. 6 pm mealtime is easier to accomplish! Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup |
1/3 cup water |
1 teaspoon crushed dried oregano |
4 medium potatoes, quartered |
2 cups fresh baby carrots or 2 cups frozen baby carrots |
4 chicken breast halves or 4 skinless chicken thighs |
1/2 teaspoon paprika |
1 teaspoon crushed dried oregano |
Directions:
1. Mix the first 5 ingredients together in 9x13 pan.
2. Lay chicken on top.
3. Sprinkle chicken with last two ingredients.
4. Bake at 400 degrees for 50 minutes or until chicken is done.
5. Stir and serve (or cover and refrigerate).
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