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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A recipe from Ricardo. Ingredients:
8 whole beets, peeled |
16 garlic cloves, peeled |
1/4 cup red wine |
1/4 cup olive oil |
2 tablespoons fresh oregano, chopped |
2 tablespoons fresh thyme |
salt and pepper |
Directions:
1. Preheat the oven to 180 °C (350 °F).
2. In a bowl, combine all the ingredients. Season with salt and pepper.
3. Place in a baking dish and cover with aluminum foil.Bake for about 1 hour or until tender.
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